The Greatest Guide To restaurante mar y tierra
The Greatest Guide To restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount building visually connected by a back garden suspended around a glass volume. This Area, aside from being the changeover concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a meals society that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground presents an avant-garde cocktail encounter complemented with a diligently selected selection of wines and spirits. Its concept blends bistro-model cooking by using a bar environment, becoming The best place for anyone searching for an experience inside of a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-getting of Colombian communities, understanding gastronomy being an engine of social and financial growth. For over ten years, the inspiration has worked jointly with Intercontinental cooperation companies, government businesses and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where the open and remarkable kitchen area offers a tasting menu working experience that enables visitors to discover restaurante mar y tierra new gastronomic frontiers with the hidden place without having to depart their desk.
Leo can be a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine based upon exploration and experimentation.
Choose between 8 or twelve-action ordeals, with selections for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can get pleasure from a array of wines from world wide or a pairing highlighted by Imaginative and native selections.